Russian salad (with salmon and mixed vegetables)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Canned Wild Alaskan Salmon, 6 ozCostco Organic Mixed Vegetables, 2.5 cupKraft Mayo w/Olive Oil reduced fat mayonnaise, 3 tbsp Capers, 2 tbspdijon mustard, 3 tspsalt, 1/8 tsp. salt (optional)fresh ground pepper
cook mixed vegetables, as per directions and let cool off.
Combine mayonnaise, mustart, vegetables, capers and
Number of Servings: 4
Recipe submitted by SparkPeople user BASILIC.
Combine mayonnaise, mustart, vegetables, capers and
Number of Servings: 4
Recipe submitted by SparkPeople user BASILIC.
Nutritional Info Amount Per Serving
- Calories: 161.0
- Total Fat: 3.8 g
- Cholesterol: 17.3 mg
- Sodium: 297.5 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 3.8 g
- Protein: 13.6 g
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