crock pot chicken
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Chicken Broth, .5 cup (8 fl oz) Green Peppers (bell peppers), 1 cup, strips *Peppers, sweet, red, fresh, 1 cup, chopped *Old El Paso Fajita Seasoning Mix, 5 tsp Chicken Breast, no skin, 2 unit (yield from 1 lb ready-to-cook Flour Tortillas, 1 tortilla (approx 7-8" dia)
Rinse chicken with cold water and pat dry with paper towels. Slice into strips; set aside. Add vegetables to a 5-qt. slow cooker. Toss with package of fajits seasoning. Add chicken strips on top of vegtables. Pour in chicken broth. Cover, and cook on low for 8 to 10 hours.
Serve with tortills.
Number of Servings: 6
Recipe submitted by SparkPeople user WVODRASKA.
Serve with tortills.
Number of Servings: 6
Recipe submitted by SparkPeople user WVODRASKA.
Nutritional Info Amount Per Serving
- Calories: 76.5
- Total Fat: 1.2 g
- Cholesterol: 13.8 mg
- Sodium: 298.0 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 1.1 g
- Protein: 7.5 g
Member Reviews