Grilled Basil Shrimp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 1/2 tbsp olive oil1/4 cup butter, melted3 tbsp lemon juice3 tbsp brown mustard1 tbsp dried basil3 cloves garlic, mincedsalt to tastewhite pepper1 pound fresh shrimp, peeled and deveined (about 60 medium-large shrimp)
Mix all ingredients (except shrimp) in bowl.
Add shrimp and toss to coat.
Cover, and refrigerate for 1 hour.
Preheat grilled to high heat. Remove shrimp from marinade and thread onto skewers. Discard marinade.
Lightly oil grill grate and arrange skewers on preheated grill. Cook for 4-5 minutes, turning once, or until opaque.
Number of Servings: 4
Recipe submitted by SparkPeople user TRACEYRM.
Add shrimp and toss to coat.
Cover, and refrigerate for 1 hour.
Preheat grilled to high heat. Remove shrimp from marinade and thread onto skewers. Discard marinade.
Lightly oil grill grate and arrange skewers on preheated grill. Cook for 4-5 minutes, turning once, or until opaque.
Number of Servings: 4
Recipe submitted by SparkPeople user TRACEYRM.
Nutritional Info Amount Per Serving
- Calories: 292.1
- Total Fat: 20.7 g
- Cholesterol: 221.3 mg
- Sodium: 518.0 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 0.1 g
- Protein: 22.7 g
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