Janis' Dilled Salmon-wich

Name: Janis'' Dilled Salmon-wich Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 7 3/4 oz. can salmon (flaked); 1/3 c. dairy sour cream (can use 2 T. more if desired); 1/2 tsp. lemon juice; 1/4 tsp dried dill weed; 1/4 tsp salt (or less); 1/4 c. chopped pecans; 8 slices thin whole wheat bread; Lettuce leaves; Butter

Minutes to Prepare: 15

Number of Servings: 4

Ingredients

7 3/4 oz. can salmon (flaked)1/3 c. dairy sour cream (can use 2 T. more, if desired)1/2 tsp. lemon juice1/4 tsp dried dill weed1/4 tsp salt (or less)1/4 c. chopped pecans8 slices thin whole wheat breadLettuce leavesButter

Directions

Combine and chill filling ingredients. Butter 8 slices of bread. Spread 1/4 c. filling each on 4 slices of bread. Place lettuce leaves on each. Top with second buttered slice of bread. Hold together with 2 toothpicks (per sandwich), topped with ripe olive garnish. Cut sandwiches in half diagonally. Enjoy!

Number of Servings: 4

Recipe submitted by SparkPeople user HJNORVILLE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 374.3
Total Fat: 19.2 g
Cholesterol: 18.7 mg
Sodium: 384.4 mg
Total Carbs: 36.3 g
Dietary Fiber: 4.9 g
Protein: 15.8 g

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