Janis' Irish Soda Bread

Name: Janis'' Irish Soda Bread Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 8
Ingredients: 4 c. all purpose flour; 2/3 c. oats (uncooked); 2 tsp. baking soda; 1/4 c. butter or margarine; 2 c. buttermilk

Minutes to Prepare: 15
Minutes to Cook: 50

Number of Servings: 8

Ingredients

4 c. all purpose flour2/3 c. oats (uncooked)2 tsp. baking soda1/4 c. butter or margarine2 c. buttermilk

Directions

Preheat oven to 400 degrees. Combine flour, oats, salt, and baking soda in large mixing bowl. Cut in butter until mixture resembles coarse crumbs. Stir in buttermilk, gradually mixing with your hands as the dough gets stiff-make into a flattened ball. Put dough into well-buttered 8" round cake pan. Cut an x across surface of loaf with sharp knife (cut 1/2 " deep). Bake 45-50 minutes or until loaf sounds hollow when tapped and a wooden pick inserted in center comes out clean. Cool in pan on wire rack 10 minutes. Remove from pan and let cool. Serve warm with butter. Enjoy!!

Number of Servings: 8

Recipe submitted by SparkPeople user HJNORVILLE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 327.5
Total Fat: 7.3 g
Cholesterol: 2.5 mg
Sodium: 457.0 mg
Total Carbs: 59.2 g
Dietary Fiber: 3.0 g
Protein: 9.4 g

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