Mother's Tuna-Noodle Hotdish
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
4 c. cooked noodles (gluten free elbow 8 oz. package)9 oz. can tuna in water1/4 c. diced green pepper1/4 c. diced red pepper1 small diced red onion1/4 tsp. salt8 oz. mushrooms1 c. grated cheese1 c. light sour cream
Directions
Preheat oven to 425 degrees. Grease 1 1/2 quart baking dish. Combine one half the cheese with the tuna and add the other ingredients. Sprinkle the remaining cheese on top. Bake for 20 minutes or until done.

Number of Servings: 6

Recipe submitted by SparkPeople user HJNORVILLE.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 281.4
  • Total Fat: 13.5 g
  • Cholesterol: 71.1 mg
  • Sodium: 349.3 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 17.8 g

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