Stringbeans, Ham and Potato

Name: Stringbeans, Ham and Potato Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 400 grams of chopped/diced leftover ham (approx. 4 cups); 1 large red potato (300 grams) diced; 12 cups fresh or frozen string beans; 2 cups leftover liquid from the baked ham; Salt and Pepper optional

(6)

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 6

Ingredients

400 grams of chopped/diced leftover ham (approx. 4 cups)1 large red potato (300 grams), diced12 cups fresh or frozen string beans2 cups leftover liquid from the baked hamSalt and Pepper optional

Directions

Put all ingredients in a dutch oven and add enough water until you can begin to see liquid through the ingredients. Season with salt and pepper to taste. Bring to a boil and reduce to medium heat and cook for 30 minutes or until potato and beans are done.

Makes 12 servings (about 2 cups each) as a meal or 24 servings as a soup course.

Number of Servings: 6

Recipe submitted by SparkPeople user SHARON632.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 235.1
Total Fat: 7.4 g
Cholesterol: 38.0 mg
Sodium: 1,104.2 mg
Total Carbs: 26.3 g
Dietary Fiber: 8.3 g
Protein: 18.4 g

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Member Reviews

JIACOLO
This is so good
- 4/9/21
JANIEWWJD
So very good!!! - 4/7/21
DIGGER95
As a single guy, I appreciate recipes that are both simple and tasty. I enjoyed this one very much. Thanks! - 11/30/07
MAMACASZ
I turned this into a crockpot recipe by quartering the red potatoes (skins on) and placing the ingredients in the crockpot mixed w/ a can of 98 percent fat free cream of mushroom soup. We're calling this twist 'Hungarian Flag Dinner" because it reminds me of a dish my Hungarian G-ma used to make. - 8/16/07
POSTALMINNIE
I've made this on the stove and in the crockpot and both turn out great. - 8/8/07
ERIKALEE01
My family eats this all the time! We're german so we put vinegar on a lot of stuff but definately try pouring some cider vinegar on top before eating. YUMMMM! - 8/7/07
FROGSTYR
One of my favorites! - 8/7/07