Horseradish Dill Seafood Sauce

  • Number of Servings: 4
Ingredients
4 tablespoons light mayonnaise2-3 teaspoons horseradish (depends on how hot you want it)1 teaspoon dried dill weedjuice of 1 fresh squeezed lemon1/4 tsp of salt or garlic saltdash of pepper
Directions
Mix all ingredients together and serve with fish
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 55.4
  • Total Fat: 5.0 g
  • Cholesterol: 5.0 mg
  • Sodium: 262.8 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.1 g

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