Baked Chicken Chimichangas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1lb boneless skinless chicken breast, cooked, shredded1 tsp Chili powder1 tsp cumin powder1 tsp garlic powder2 C shredded cabbage (use coleslaw mix)2 chipotle chiles in adobo sauce (or to taste)1 C tomato sauce3 scallions choppedSalt, to tastePepper, to taste12 Mission Brand Carb Balance Whole Wheat Tortillas1.5 C Kraft Free shredded cheddar cheese1 Tbsp Olive Oil
Preheat oven to 400 degrees.
Place shredded, cooked chicken in large bowl with chili powder, cumin and garlic. Add cabbage, chipotle peppers, tomato sauce and scallions. Toss filling to combine well. Season with salt and pepper to taste.
Take 1 tortilla and sprinkle 2 Tbsp cheese on one end. Place 1/3 c. chicken filling on cheese. Tuck sides and roll tightly. Repeat with remaining tortillas, cheese and filling.
Line baking sheet with aluminum foil. Brush thin layer of oil over the foil.
Place rolled chimichangas on foil and brush tops thoroughly with remaining oil.
Bake for 15-17 minutes until deep golden brown.
Top with salsa and sour cream if desired.
Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user LADYBOOP1970.
Place shredded, cooked chicken in large bowl with chili powder, cumin and garlic. Add cabbage, chipotle peppers, tomato sauce and scallions. Toss filling to combine well. Season with salt and pepper to taste.
Take 1 tortilla and sprinkle 2 Tbsp cheese on one end. Place 1/3 c. chicken filling on cheese. Tuck sides and roll tightly. Repeat with remaining tortillas, cheese and filling.
Line baking sheet with aluminum foil. Brush thin layer of oil over the foil.
Place rolled chimichangas on foil and brush tops thoroughly with remaining oil.
Bake for 15-17 minutes until deep golden brown.
Top with salsa and sour cream if desired.
Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user LADYBOOP1970.
Nutritional Info Amount Per Serving
- Calories: 169.7
- Total Fat: 3.8 g
- Cholesterol: 24.6 mg
- Sodium: 626.1 mg
- Total Carbs: 16.2 g
- Dietary Fiber: 9.0 g
- Protein: 17.1 g
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