Beef Tips and Egg Noodles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 packages brown gravy mix1 can tomato paste (6 oz)1/2 tsp. seasoned salt2 tablespoons olive oil or canola oil1 pound boneless beef sirloin or beef tipcut into 1/2 inch pieces1/4 cup chopped green bell pepper8 ounces wide egg noodles, cooked
In medium bowl, whisk together brown gravy mix, 2 cups water, tomato paste and seasoned salt until smooth. In large skillet, heat oil over high heat. Add beef and bell pepper. Cook until beef is browned, about 5 minutes. Stir in gravy mixture, reduce heat to low, cover and cook 8 minutes, stirring occasionally. Serve over hot noodles.
1 cup noodles
1 cup meat and sauce = 1 serving
Number of Servings: 6
Recipe submitted by SparkPeople user LIZHONIG.
1 cup noodles
1 cup meat and sauce = 1 serving
Number of Servings: 6
Recipe submitted by SparkPeople user LIZHONIG.
Nutritional Info Amount Per Serving
- Calories: 365.1
- Total Fat: 12.5 g
- Cholesterol: 103.3 mg
- Sodium: 281.9 mg
- Total Carbs: 33.1 g
- Dietary Fiber: 2.4 g
- Protein: 29.6 g
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