Homemade Egg Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Hard Boiled Egg, 12 large*sweet gerkin pickles (3 pickles 1 oz), 1.3 serving (4 pickles) chopped1 medium raw onion (2-1/2" dia) choppedHellmann's Real Mayonnaise, 4 tbsp
Boil the eggs 10 minutes. While the eggs are boiling, chop the pickles & onion. Shell the hard boiled eggs then in a medium - large bowl chop the eggs then mix in the rest of the ingredients. To serve place a spoonfull between 2 slices of bread. Great if you have time to chill before serving.
(run cold water over the egg to make shelling easier)
(you can use more or less eggs to make as much or as little you would like, the rest of the ingredients would also need adjusting)
Tastes great on Wheat bread too.
12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user KSEAHORSE.
(run cold water over the egg to make shelling easier)
(you can use more or less eggs to make as much or as little you would like, the rest of the ingredients would also need adjusting)
Tastes great on Wheat bread too.
12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user KSEAHORSE.
Nutritional Info Amount Per Serving
- Calories: 111.5
- Total Fat: 8.7 g
- Cholesterol: 213.6 mg
- Sodium: 110.7 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.2 g
- Protein: 6.4 g
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