Fire and Ice Watermelon Salsa

  • Number of Servings: 12
Ingredients
Watermelon, Green pepper, Cilantro, Green Onion, Lime Juice, Green Chile Pepper
Directions
Dice watermelon, and vegetables, mix all ingredients together and refrigerate for at least 2 hours. Serve with tortilla chips

Number of Servings: 12

Recipe submitted by SparkPeople user SPUTMAN.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 18.6
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 21.1 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.4 g

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