Fire and Ice Watermelon Salsa
- Number of Servings: 12
Ingredients
Directions
Watermelon, Green pepper, Cilantro, Green Onion, Lime Juice, Green Chile Pepper
Dice watermelon, and vegetables, mix all ingredients together and refrigerate for at least 2 hours. Serve with tortilla chips
Number of Servings: 12
Recipe submitted by SparkPeople user SPUTMAN.
Number of Servings: 12
Recipe submitted by SparkPeople user SPUTMAN.
Nutritional Info Amount Per Serving
- Calories: 18.6
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 21.1 mg
- Total Carbs: 4.4 g
- Dietary Fiber: 0.4 g
- Protein: 0.4 g
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