homemade lentil soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
fill soup pot with wateradd 4 ham stock cubesgrate 4 carrotsgrate some turnipchop 2 onionschop 1 leekadd half pack of red split lentils
Directions


Number of Servings: 1

Recipe submitted by SparkPeople user LEANNETERRY1.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 477.6
  • Total Fat: 4.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,640.4 mg
  • Total Carbs: 98.2 g
  • Dietary Fiber: 29.4 g
  • Protein: 24.3 g

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