chilli
- Number of Servings: 6
Ingredients
1 lb 95% lean ground beef 1 lg can tomatoes 1 8oz can tomatoe sauce 2 cans kidney beans 1 sm onion diced 2pks chilli seasoning
brown beef until no longer pink drain fat add onion cook 2min add seasoning stir in. Add all other ingreedents bring to a boil. Turn down heat simmer 15 to 30 min.
Number of Servings: 6
Recipe submitted by SparkPeople user KNICHOLS2.
Number of Servings: 6
Recipe submitted by SparkPeople user KNICHOLS2.
Nutritional Info Amount Per Serving
- Calories: 353.0
- Total Fat: 13.1 g
- Cholesterol: 52.2 mg
- Sodium: 1,084.7 mg
- Total Carbs: 34.0 g
- Dietary Fiber: 10.4 g
- Protein: 24.2 g
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