Dump and Mix Bundt Cake - Light
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 Box Yellow Cake Mix (Betty Crocker Super Moist is the most Low Cal Mix)1 box sugar free, fat free Jell-O Brand Lemon Pudding1/2 cup Apple Sauce1 cup Water4 servings (1 cup) egg beatersTopping for After Baking:2/3 cup Spelnda1/3 Cup Minute Maid Orange Light
1. Mix All Ingredients except 2/3 cup Splenda and 1/3 cup Minute Maid Orange Light which are reserved for sauce after baking.
2. Bake in a Bundt Pan for 1 Hour at 350 (may need less time)
3. While cake is baking, mix 1/3 cup Light OJ with 2/3 cup Splenda.
4. When cake comes out, immediately pour topping over the top, around the sides, and around the center hole. (You may want to take a knife to make sure the cake pulls away from the sides so that the topping will distribute evenly.)
5. Let it sit over night (although, we typically have waited a couple of hours and it has been just as tasty!)
Note: This cake is not to be refrigerated, so please store on the counter, covered!
Number of Servings: 12
Recipe submitted by SparkPeople user JILLOMONSTER.
2. Bake in a Bundt Pan for 1 Hour at 350 (may need less time)
3. While cake is baking, mix 1/3 cup Light OJ with 2/3 cup Splenda.
4. When cake comes out, immediately pour topping over the top, around the sides, and around the center hole. (You may want to take a knife to make sure the cake pulls away from the sides so that the topping will distribute evenly.)
5. Let it sit over night (although, we typically have waited a couple of hours and it has been just as tasty!)
Note: This cake is not to be refrigerated, so please store on the counter, covered!
Number of Servings: 12
Recipe submitted by SparkPeople user JILLOMONSTER.
Nutritional Info Amount Per Serving
- Calories: 183.9
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 420.0 mg
- Total Carbs: 38.8 g
- Dietary Fiber: 0.2 g
- Protein: 3.0 g
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