Eggplant cakes with marinara dipping sauce

Name: Eggplant cakes with marinara dipping sauce Recipe
Yield: 3
Ingredients: * Rice flour brown .75 cup (remove); * Parmesan Cheese grated .25 cup (remove); * Eggplant 2 cup (1 cubes) (remove); * Garlic 1 clove (remove); * Basil 10 leaves (remove); * *Spaghetti/Marinara Sauce (tomato sauce) .5 cup (remove); * *Oregeno 2 tsp (remove); onion and garlic powder

Number of Servings: 3

Ingredients

* Rice flour, brown, .75 cup (remove) * Parmesan Cheese, grated, .25 cup (remove) * Eggplant, 2 cup (1" cubes) (remove) * Garlic, 1 clove (remove) * Basil, 10 leaves (remove) * *Spaghetti/Marinara Sauce (tomato sauce), .5 cup (remove) * *Oregeno, 2 tsp (remove)onion and garlic powder

Directions

Cook eggplant until soft with garlic clove . Put in blender with .5 a cup rice flour and some oregeno. Chop basil leaves and add then stir lightly. Roll in rice flour and parm cheese, garlic powder, oregeno and onion powder and fry in EVOO. Dip in marinara which you can also make with tomato sauce, onion powder and garlic powder.

Number of Servings: 3

Recipe submitted by SparkPeople user REBELREBEL1.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 230.5
Total Fat: 4.6 g
Cholesterol: 6.6 mg
Sodium: 488.0 mg
Total Carbs: 40.1 g
Dietary Fiber: 4.2 g
Protein: 7.6 g

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