Mexican Quicky
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2- Cans of Corn2- Cans of Black Beans1 - Sm Can of Salsa (any kind you like)3 to 4 Chicken Breast
Mix Corn, Black beans, and Salsa in a slow cooker. Then add the chicken on top. Cook on low for 8 hours or on high for 4 hours.
When done cooking, pull chicken apart and mix all together. You can eat this with tortilla chips on top or put in a tortilla wrap. You can even add tomato sauce and sour cream to make a great enchilda filling.
Number of Servings: 8
Recipe submitted by SparkPeople user CKNUCCIO.
When done cooking, pull chicken apart and mix all together. You can eat this with tortilla chips on top or put in a tortilla wrap. You can even add tomato sauce and sour cream to make a great enchilda filling.
Number of Servings: 8
Recipe submitted by SparkPeople user CKNUCCIO.
Nutritional Info Amount Per Serving
- Calories: 274.0
- Total Fat: 1.8 g
- Cholesterol: 51.3 mg
- Sodium: 1,051.4 mg
- Total Carbs: 40.3 g
- Dietary Fiber: 13.4 g
- Protein: 31.5 g
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