Mexican Cornbread

Name: Mexican Cornbread Recipe
Yield: 9
Ingredients: 1 cup flour; 1 cup yellow corn meal; 2 tblsp egg beaters; 1 tblsp fat free sour cream; 2 tsp baking powder; 1 tsp baking soda; 1 can cream style corn; 3 jalapeno peppers chopped; 1 tsp salt

Number of Servings: 9

Ingredients

1 cup flour1 cup yellow corn meal2 tblsp egg beaters1 tblsp fat free sour cream2 tsp baking powder1 tsp baking soda1 can cream style corn3 jalapeno peppers chopped1 tsp salt

Directions

Mix all ingredients and bake in 450 degree oven for approx. 30 minutes. Makes 9 servings or more.

Number of Servings: 9

Recipe submitted by SparkPeople user BOGWORKS.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 94.9
Total Fat: 0.6 g
Cholesterol: 0.7 mg
Sodium: 119.4 mg
Total Carbs: 19.7 g
Dietary Fiber: 1.2 g
Protein: 2.9 g

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