Klefsaas Kringla
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 42
Ingredients
1 cup sugar1 Tbsp butter2 eggs1 cup sour cream1 tsp vanilla1 tsp. baking soda1/2 tsp. salt3 cups flour
MIXING:
Mix sugar and butter well. Add eggs, cream and vanilla. Sift dry ingredients together and add to mixture forming a sticky dough. Allow dough to stiffen in the fridge.
ROLLING:
When dough is firm, using a floured pastry board or surface, roll Tbsp sized balls into thin cyclinders and twist like a pretzel.
BAKING:
Bake at 350º until lightly brown. About 8 minutes.
EATING:
Everyone has their own favorite way to eat Kringla. Some like it with a little powdered sugar sprinkled on top, some like it completely sugared, but our prefered way is to put just a midge of butter on the bottom or just plain. YUM!
Mix sugar and butter well. Add eggs, cream and vanilla. Sift dry ingredients together and add to mixture forming a sticky dough. Allow dough to stiffen in the fridge.
ROLLING:
When dough is firm, using a floured pastry board or surface, roll Tbsp sized balls into thin cyclinders and twist like a pretzel.
BAKING:
Bake at 350º until lightly brown. About 8 minutes.
EATING:
Everyone has their own favorite way to eat Kringla. Some like it with a little powdered sugar sprinkled on top, some like it completely sugared, but our prefered way is to put just a midge of butter on the bottom or just plain. YUM!
Nutritional Info Amount Per Serving
- Calories: 68.5
- Total Fat: 1.7 g
- Cholesterol: 12.0 mg
- Sodium: 66.1 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 0.2 g
- Protein: 1.4 g
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