Chicken Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
2 Boneless Chicken Breasts, boiledHot Dog or Hamburger Bun1/4 cup onion1/2 cup celery1/2 cup sweet relish1/2 cup Mayo (not miracle whip!)
In a food processor, do in this order:
- put the bun through and chop up real fine. move to large bowl
- chop onion and celery together
- with the chopping blade and dicing blade on, but the chicken through
1 serving = 1/2 cup
Move the mixture to the bowl and combine the bread crumbs with the chicken mixture. Add Salt and Pepper to taste.
Add in the relish. Add Mayo to desired consistency.
Number of Servings: 6
- put the bun through and chop up real fine. move to large bowl
- chop onion and celery together
- with the chopping blade and dicing blade on, but the chicken through
1 serving = 1/2 cup
Move the mixture to the bowl and combine the bread crumbs with the chicken mixture. Add Salt and Pepper to taste.
Add in the relish. Add Mayo to desired consistency.
Number of Servings: 6
Nutritional Info Amount Per Serving
- Calories: 178.5
- Total Fat: 9.8 g
- Cholesterol: 30.7 mg
- Sodium: 298.5 mg
- Total Carbs: 11.4 g
- Dietary Fiber: 0.7 g
- Protein: 11.9 g
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