Ramen Noodle Cabbage Salad

Name: Ramen Noodle Cabbage Salad Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 8
Ingredients: 1/3 cup canola oil; 1 tsp. seasoning salt or Mrs. Dash; 3 TBS. vinegar; 3 TBS. sugar; flavor packet from oriental Ramen noodles; Ramen noodles crushed; bag of coleslaw style cabbage; 1/4 cup sliced almonds toasted in oven; 1/4 cup sunflower seeds; chopped green onion (optional)

(2)

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 8

Ingredients

1/3 cup canola oil1 tsp. seasoning salt or Mrs. Dash3 TBS. vinegar3 TBS. sugarflavor packet from oriental Ramen noodlesRamen noodles, crushedbag of coleslaw style cabbage1/4 cup sliced almonds, toasted in oven1/4 cup sunflower seedschopped green onion (optional)

Directions

MIx the oil, vinegar, seasoning salt and flavor packet from Ramen Noodles for dressing. Pour over cabbage. Crush and add noodles. Let sit at least an hour in the fridge. Right before serving add toasted almonds and sunflower seeds.

Number of Servings: 8

Recipe submitted by SparkPeople user PURPLELIZ421.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 168.6
Total Fat: 13.5 g
Cholesterol: 0.0 mg
Sodium: 82.1 mg
Total Carbs: 11.1 g
Dietary Fiber: 1.3 g
Protein: 2.3 g

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Member Reviews

CGARR442
I have been looking for a lighter version of this recipe. This was very good. The only change I made was I used seasoned rice vinegar instead of plain vinegar. I will make this again. - 5/26/14
AAAMMMBBBEEERRR
I love this, so easy to make and so good! - 1/20/13