Rhubarb and redcurrant kiesel
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
440g peeled rhubarb100g redcurrants70 g brown sugar20g cornflour1/2 vanilla pod or 1tsp vanilla extract1.5 l of water
Makes 4 bowl size servings
Peel 440g rhubarb and chop it up. Add 100g of redcurrants and 1.5 l of water. Add 70g sugar and boil everything together till soft. After add cornflour (20g diluted in cold water) and 1/2 of vanilla pod or 1 tsp. boil for apx. 30 sec. or till the first water bubble pops up. Let it coll down and serve with an ice cream, yogurt or on it's own.
Number of Servings: 4
Recipe submitted by SparkPeople user LIGUCIS84.
Peel 440g rhubarb and chop it up. Add 100g of redcurrants and 1.5 l of water. Add 70g sugar and boil everything together till soft. After add cornflour (20g diluted in cold water) and 1/2 of vanilla pod or 1 tsp. boil for apx. 30 sec. or till the first water bubble pops up. Let it coll down and serve with an ice cream, yogurt or on it's own.
Number of Servings: 4
Recipe submitted by SparkPeople user LIGUCIS84.
Nutritional Info Amount Per Serving
- Calories: 115.4
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 16.4 mg
- Total Carbs: 29.5 g
- Dietary Fiber: 3.0 g
- Protein: 1.4 g
Member Reviews