Party Chicken Fajita Filling

(2)
  • Number of Servings: 6
Ingredients
2 tsp olive oil16 oz boneless skinless chicken breast, cut into 1/2-inch strips1 cup onion, sliced 1 cup bell pepper, sliced 1 teaspoon chili powder 2 tablespoons lime juice Serve with (these items not calculated) :(8 to 10-inch) whole wheat tortillasshredded lettuce tomato, chopped salsa sliced avacado or homemade quacamole
Directions
Heat oil in large skillet over medium-high heat until hot. Add chicken, onion and bell pepper; cook and stir 8 to 10 minutes or until chicken is no longer pink. Stir in chili powder and lime juice.

To prepare Fajitas:
Spoon about 1/2 cup chicken mixture down center of each tortilla. Top each with lettuce, tomato, salsa and guacamole; roll up.
Serves 6.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 113.0
  • Total Fat: 2.6 g
  • Cholesterol: 43.8 mg
  • Sodium: 54.7 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 18.0 g

Member Reviews
  • ZRIE014
    tasty - 1/18/18
  • EVILCECIL
    Great recipe. - 9/7/17
  • PIXIEMOMMA
    Great quick simple recipe that uses ingredients in most pantry's. I did add yellow and red peppers and extra onions because I love the veggies. I was out of tortillas but had pita pockets thins and it was great with some fresh pico. This recipe is a keeper. - 9/9/15