Grilled Cajun Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 Idaho potatoes cut into wedges for grilling2 Tbs canola oil1 tsp Lousiana Cajun Seasoning
Wash and slice potatoes into wedges, leave them kind of large so they don't fall through the grill. Put them into a zip lock bag with the oil and seasoning, toss and massage to coat. Let sit while the grill heats to med-high. Lay out in a single layer on the top shelf until grill marks appear and the potato is 1/2 cooked. Then flip and repeat, total cooking time not more than 30 mins.
Number of Servings: 4
Recipe submitted by SparkPeople user KARINSKANH.
Number of Servings: 4
Recipe submitted by SparkPeople user KARINSKANH.
Nutritional Info Amount Per Serving
- Calories: 86.9
- Total Fat: 7.0 g
- Cholesterol: 0.0 mg
- Sodium: 290.0 mg
- Total Carbs: 6.5 g
- Dietary Fiber: 0.8 g
- Protein: 1.0 g
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