pasta with clams and veggie, tomato sauce
- Number of Servings: 1
Ingredients
whole wheat pasta, 50 gramaubergine, 120 gram1 cup cherry tomatoes Tomato Paste,quarter cupsmall tin clams
Pierce aubergine, place in preheated oven for 40 mins till flesh is soft.
Meanwhile cook pasta according to instructions
Heat tomato puree, cherry tomatoes, some garlic on low heat on pan.
Remove aubergine from oven and scoop out flesh from skin and place in with tomato mixture heat through, add clams and then the cooked pasta and cook through.
serve.
Number of Servings: 1
Recipe submitted by SparkPeople user PRINCESSLOTTE4.
Meanwhile cook pasta according to instructions
Heat tomato puree, cherry tomatoes, some garlic on low heat on pan.
Remove aubergine from oven and scoop out flesh from skin and place in with tomato mixture heat through, add clams and then the cooked pasta and cook through.
serve.
Number of Servings: 1
Recipe submitted by SparkPeople user PRINCESSLOTTE4.
Nutritional Info Amount Per Serving
- Calories: 322.9
- Total Fat: 1.9 g
- Cholesterol: 0.0 mg
- Sodium: 530.8 mg
- Total Carbs: 30.7 g
- Dietary Fiber: 4.6 g
- Protein: 11.7 g
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