Ice Cream - SF Cinnamon Bun
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 C. fat free half and half12 oz can 2% unsweetened condensed milk, chilled1.25 C. splenda granular6 oz. low fat cream cheese1.5 Tbsp ground cinnamon1/2 tsp ground cloves2 tsp vanilla extract2 pinches xanthan gum
Combine half and half, condensed milk, splenda, cream cheese and vanilla in blender and blend until well mixed. There should be no lumps remaining from the cream cheese.
While blender is on, slowly add cinnamon and cloves until well blended, then slowly add xanthan gum and continue blending for about 30 seconds.
Add mixture to ice cream maker and freeze according to manufacturer's instructions.
Makes about 8 - 9 1-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user KGOELLER.
While blender is on, slowly add cinnamon and cloves until well blended, then slowly add xanthan gum and continue blending for about 30 seconds.
Add mixture to ice cream maker and freeze according to manufacturer's instructions.
Makes about 8 - 9 1-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user KGOELLER.
Nutritional Info Amount Per Serving
- Calories: 115.7
- Total Fat: 4.5 g
- Cholesterol: 14.3 mg
- Sodium: 112.4 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 0.8 g
- Protein: 3.3 g
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