Corn & Strawberry Salsa
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
2 cups fresh corn, slightly cooked1 cup sliced strawberries.25 cup diced green onions.25 cup diced cilantro1 tsp salt1 tsp pepper
Add ingredients to small bowl and toss. Let refrigerate for 1 hour. Serve with meat as a garnish.
Number of Servings: 4
Recipe submitted by SparkPeople user ANUSCHKA9.
Number of Servings: 4
Recipe submitted by SparkPeople user ANUSCHKA9.
Nutritional Info Amount Per Serving
- Calories: 83.5
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 599.5 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 3.3 g
- Protein: 2.9 g
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