Corn & Strawberry Salsa

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
2 cups fresh corn, slightly cooked1 cup sliced strawberries.25 cup diced green onions.25 cup diced cilantro1 tsp salt1 tsp pepper
Directions
Add ingredients to small bowl and toss. Let refrigerate for 1 hour. Serve with meat as a garnish.

Number of Servings: 4

Recipe submitted by SparkPeople user ANUSCHKA9.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 83.5
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 599.5 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 3.3 g
  • Protein: 2.9 g

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