Rangoon Dip
- Number of Servings: 10
Ingredients
8 oz light cream cheese1T sesame oil2 tsp soy sauce2 cloves garlic, minced1/2 t ground ginger2 scallions, chopped1/4c 2% shredded cheese
Mix all ingredients together & chill to let flavors combine.
Dip in some celery or other veggies.
Makes 8-10 servings.
Number of Servings: 10
Recipe submitted by SparkPeople user STELLALUNA23.
Dip in some celery or other veggies.
Makes 8-10 servings.
Number of Servings: 10
Recipe submitted by SparkPeople user STELLALUNA23.
Nutritional Info Amount Per Serving
- Calories: 81.7
- Total Fat: 7.2 g
- Cholesterol: 18.7 mg
- Sodium: 144.1 mg
- Total Carbs: 1.2 g
- Dietary Fiber: 0.1 g
- Protein: 3.1 g
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