Chicken-Pasta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
32 oz cooked pasta (elbow pasta is what we usually use)10 oz frozen peas1 large can black olives - chopped1 large sweet onion - chopped3 ribs of celery finely chopped1 cup Sweet pickle relish1 tablespoon minced garlic ( may substitute garlic pwder to taste)2 tablespoons Mrs DashSalt & Pepper to taste1 whole roasted chicken, bones and skin removed and cut in bite size pieces ( from deli)
Cook and drain pasta according to package directions
While pasta is cooking chop
Olives
Onions
Chicken
Celery
and fresh garlic
Drain cooked pasta -
In large bowl combine chopped ingredients with pasta then add:
* * For some reason this won't show in the ingredient list it is 60 tablespoons or 4 cups of Kraft Mayonaise with Olive oil (lite)
Peas
Sweet pickle relish
Mrs Dash
Salt & pepper to taste
and stir to mix.
Serve well chilled
Serves 32 -1 cup portions
Number of Servings: 32
Recipe submitted by SparkPeople user DEBBIEDAY.
While pasta is cooking chop
Olives
Onions
Chicken
Celery
and fresh garlic
Drain cooked pasta -
In large bowl combine chopped ingredients with pasta then add:
* * For some reason this won't show in the ingredient list it is 60 tablespoons or 4 cups of Kraft Mayonaise with Olive oil (lite)
Peas
Sweet pickle relish
Mrs Dash
Salt & pepper to taste
and stir to mix.
Serve well chilled
Serves 32 -1 cup portions
Number of Servings: 32
Recipe submitted by SparkPeople user DEBBIEDAY.
Nutritional Info Amount Per Serving
- Calories: 246.7
- Total Fat: 9.5 g
- Cholesterol: 38.2 mg
- Sodium: 385.3 mg
- Total Carbs: 29.9 g
- Dietary Fiber: 1.4 g
- Protein: 10.2 g
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