Veggie Egg Omlete Muffins

Name: Veggie Egg Omlete Muffins Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Ingredients: Kroger Brand 2% Shredded Cheddar Cheese- 1/8 cup; Red Tomamto Chopped- 1 tbsp; Yellow Onion Chopped- 1 tbsp; Green Bell Pepper Chopped- 1tbsp; Egg Beaters- 1/4 cup; Muffin Pan; Mazola Pure Butter No Stick Spray

Minutes to Prepare: 30
Minutes to Cook: 15

Number of Servings: 1

Ingredients

Kroger Brand 2% Shredded Cheddar Cheese- 1/8 cupRed Tomamto Chopped- 1 tbspYellow Onion Chopped- 1 tbspGreen Bell Pepper Chopped- 1tbspEgg Beaters- 1/4 cupMuffin PanMazola Pure Butter No Stick Spray

Directions

Start by preheating the oven to 400 degrees. Spray your muffin pan for the desired number of muffins you will be making. Take a bowl and put all of your ingridents in it and mix. Pour into a muffin slot. Repeat until you have made the number of muffins you would like. Put into the oven...they will rise some, take out when golden and enjoy :)

Number of Servings: 1

Recipe submitted by SparkPeople user TABBERNA.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 92.0
Total Fat: 3.0 g
Cholesterol: 10.0 mg
Sodium: 235.0 mg
Total Carbs: 1.0 g
Dietary Fiber: 0.0 g
Protein: 9.5 g

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