Overnight Pumpkin Waffles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1-1/4 c. soymilk1c. pumpkin puree (unsweetend canned is fine)2 c. wheat flour1/2 tsp. grated nutmeg1/2 tsp. cinnamon1/2 tsp. ground allspice1 T. sugar1 tsp. salt2 tsp. yeast2 eggs2 tsp. vanilla
Combine all ingredients with a whisk. Use a large bowl, as the batter will rise overnight.
Cover with plastic wrap and refrigerate overnight.
Butter a waffle iron and cook in the morning. If batter is super thick, add a little more soy milk if you'd like!
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user DAMIENDUCKS.
Cover with plastic wrap and refrigerate overnight.
Butter a waffle iron and cook in the morning. If batter is super thick, add a little more soy milk if you'd like!
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user DAMIENDUCKS.
Nutritional Info Amount Per Serving
- Calories: 153.8
- Total Fat: 2.5 g
- Cholesterol: 53.1 mg
- Sodium: 327.6 mg
- Total Carbs: 25.7 g
- Dietary Fiber: 5.1 g
- Protein: 7.5 g
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