Dilly Potato Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1.5 lbs of red potatoes (small)3 tbs dill weed, dried or (.25 cup fresh, chopped with pickles)1 cup chopped Dill pickles (I use food processor)8 tbs (1/2 cup) light Mayonnaise
Boil potatoes until they can be pierced with a folk - app. 25-30 min. Drain and add dill weed, chopped pickle, and mayo. Stir together and serve. This is good warm or cool. Serves 6 (1/2-3/4 cup serving)
Number of Servings: 6
Recipe submitted by SparkPeople user READYTOLUZ.
Number of Servings: 6
Recipe submitted by SparkPeople user READYTOLUZ.
Nutritional Info Amount Per Serving
- Calories: 156.6
- Total Fat: 6.9 g
- Cholesterol: 7.0 mg
- Sodium: 475.0 mg
- Total Carbs: 21.6 g
- Dietary Fiber: 2.4 g
- Protein: 2.7 g
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