Greek Style Turkey Burgers

(5)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 lb. Extra Lean Ground Turkey4 Whole Wheat Pita1 package dry italian dressing mix1 egg white1/2 cup bread crumbs1/2 cup diced tomatoes1/4 cup diced cucumbers (peeled)1/4 cup kalamata or black olives - sliced2 tbsp white wine vinegar2 tbsp olive oil1/4 cup crumbled feta cheese
Directions
Makes 4 4-ounce burgers

In medium bowl mix ground turkey, 1/2 package of italian dressing mix (save the other 1/2 for Greek Salsa) and egg white. Mix well. Form mixture into 4 4-ounce patties.

Greek Salsa
In small bowl mix white wine vinegar, olive oil, 1/2 package of italian dressing mix, tomatoes, cucumbers and olives.

Grill turkey burgers until cooked through (approx. 10 mins).

Place burger into pita pockets(tastes even better if bread has been warmed!), sprinkle with feta cheese and spoon in 1/4 of Greek Salsa.

Number of Servings: 4

Recipe submitted by SparkPeople user LANIEB1.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 373.3
  • Total Fat: 13.2 g
  • Cholesterol: 53.0 mg
  • Sodium: 621.1 mg
  • Total Carbs: 31.0 g
  • Dietary Fiber: 3.5 g
  • Protein: 33.1 g

Member Reviews
  • WHATAGRL42
    delicious! I added the feta right into the patty mixture. Both the spouse and I enjoyed the flavor and differentness of this turkey burger variation! - 6/18/10
  • RAINADEAN
    Made this last night. Sooooo glad I've found a receipe for turkey burgers with fabulous flavor (have made turkey burgers in the past, like eating cardboard - no flavor!) The salsa is wonderfully tasty - could just eat it out of the bowl. Even my husband loved the dinner. Thanks so, so much!!! - 6/27/08
  • SANDYTYLERTERRY
    was great - 5/19/09
  • CALIGRL247
    Very good - 6/16/08
  • STAPIER01
    This is similar to a Betty Crocker recipe I have made a few times. My fiance and I love it! To save some time, I use bottled Fat Free Italian salad dressing instead of the packet and oil/vinegar. You can squeeze a little lemon juice in the Greek salsa as well. Delicious! - 1/9/08