provencal torte
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
Number of Servings: 6
Recipe submitted by SparkPeople user MMKETO.
Pie crust, frozen, ready-to-bake, 1 crust, single 9" (remove)Zucchini, 1.5 cup, sliced (remove)Red Ripe Tomatoes, 2 slice, thin/small (remove)Mozzarella Cheese, whole milk, 1 cup, shredded (remove)Basil, 6 leaves (remove)
Number of Servings: 6
Recipe submitted by SparkPeople user MMKETO.
Nutritional Info Amount Per Serving
- Calories: 172.3
- Total Fat: 11.1 g
- Cholesterol: 14.7 mg
- Sodium: 254.7 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 0.9 g
- Protein: 5.4 g
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