provencal torte

Name: provencal torte Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: Pie crust frozen ready-to-bake 1 crust single 9 (remove); Zucchini 1.5 cup sliced (remove); Red Ripe Tomatoes 2 slice thin/small (remove); Mozzarella Cheese whole milk 1 cup shredded (remove); Basil 6 leaves (remove)

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 6

Ingredients

Pie crust, frozen, ready-to-bake, 1 crust, single 9" (remove)Zucchini, 1.5 cup, sliced (remove)Red Ripe Tomatoes, 2 slice, thin/small (remove)Mozzarella Cheese, whole milk, 1 cup, shredded (remove)Basil, 6 leaves (remove)

Directions

Number of Servings: 6

Recipe submitted by SparkPeople user MMKETO.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 172.3
Total Fat: 11.1 g
Cholesterol: 14.7 mg
Sodium: 254.7 mg
Total Carbs: 12.8 g
Dietary Fiber: 0.9 g
Protein: 5.4 g

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