Halva (made with semolina)
- Minutes to Prepare:
- Number of Servings: 20
Ingredients
1 cup of oil1 cup of fine semolina1 cup of coarse semolina3 cups of sugar4 cups of watercinnamon
Put oil in a saucepan to heat. Add the semolina and stir constantly allowing it to brown slightly. In the meantime, put the sugar with the water in another saucepan to boil for 10 minutes. When the semolina has browned, pour in the sugar syrup. Sprinkle liberally with the cinnamon and lower the heat. Continue stirring until the mixture thickens.
The halva is ready when it is easily detached from the saucepan.
Place the halva in a mould and when it has cooled, remove from the mould to a flat dish, sprinkling again with cinnamon.
Number of Servings: 20
Recipe submitted by SparkPeople user TSARENKO.
The halva is ready when it is easily detached from the saucepan.
Place the halva in a mould and when it has cooled, remove from the mould to a flat dish, sprinkling again with cinnamon.
Number of Servings: 20
Recipe submitted by SparkPeople user TSARENKO.
Nutritional Info Amount Per Serving
- Calories: 272.6
- Total Fat: 11.1 g
- Cholesterol: 0.0 mg
- Sodium: 1.1 mg
- Total Carbs: 42.2 g
- Dietary Fiber: 0.7 g
- Protein: 2.1 g
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