Blueberry-Oatmeal Crunch Squares
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 25
Ingredients
1 3/4 c. King Arthur 100% Unbleached White Whole Wheat Flour, 1 1/2 c. Old fashioned oats 1 c. Brown Sugar1.5 tsp. Cinnamon, ground1 c. Butter, salted1 c. Blueberry jam
Preheat ove n to 325 Degrees F. Stir together the flour, oats, brown sugar, and cinnamon until blended. Using a pastry blender or 2 knives, cut butter until the mixture forms large coarse crumbs the size of peas. Remove 2 cups of this mixture and set a side. Butter a 9 inch square pan and press the remaining crumb mixture into the bottom of the pan. Drop teaspoons of the jam evenly over the crust, then spread lightly with a knife. Sprinkle remaining crumb mixture over the jam. Bake until the top is lightly browned, about 50 minutes. Let it cool for about 2 hours, then cut into 25 small peices.
Number of Servings: 25
Recipe submitted by SparkPeople user CHILDOFCHRIST.
Number of Servings: 25
Recipe submitted by SparkPeople user CHILDOFCHRIST.
Nutritional Info Amount Per Serving
- Calories: 169.6
- Total Fat: 7.9 g
- Cholesterol: 19.5 mg
- Sodium: 55.9 mg
- Total Carbs: 26.5 g
- Dietary Fiber: 1.8 g
- Protein: 1.8 g
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