gluten free fruit crisp
- Number of Servings: 6
Ingredients
1/2 cup gluten free oats1/2 cup packed brown sugar1/4 cup brown rice flour1/2 tsp. ground cinnamon1/4 cup butter2 lbs apples or 2 1/2 lbs peaches2 tbsp granulated sugar
makes 6 servings
Combine oats brown sugar, flour, cinnamon, and dash salt. Cut in butter till mixture resembles coarse crumbs; set aside. Peel, core, and slice fruit to make 5 or 6 cups. Place fruit in a 8x8 pan. Sprinkle with granulated sugar. Sprinkle crumb mixture over all. Bake in a 350 degree oven for 40-45 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user COFFEEANGEL.
Combine oats brown sugar, flour, cinnamon, and dash salt. Cut in butter till mixture resembles coarse crumbs; set aside. Peel, core, and slice fruit to make 5 or 6 cups. Place fruit in a 8x8 pan. Sprinkle with granulated sugar. Sprinkle crumb mixture over all. Bake in a 350 degree oven for 40-45 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user COFFEEANGEL.
Nutritional Info Amount Per Serving
- Calories: 279.1
- Total Fat: 8.8 g
- Cholesterol: 20.7 mg
- Sodium: 42.2 mg
- Total Carbs: 56.7 g
- Dietary Fiber: 4.4 g
- Protein: 3.7 g
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