Lo-Cal Molasses Cookies
- Number of Servings: 30
Ingredients
1/2 cup vegetable or canola oil1/4 cup molasses1/4 cup sugar1 egg1 3/4 cups flour2 tsp baking soda1 tsp cinnamon1/2 tsp ginger1/4 tsp cloves
Combine the oil, molasses, sugar and egg and mix well. In a separate bowl, combine all dry ingredients, then add to the wet mixture. Refridgerate at least 2 hours, then roll into 1-inch balls. Roll each ball in additional sugar or cinnamon-sugar mix and place on an ungreased cookie sheet. Bake at 375 for 10-12 minutes.
*Note: This recipe originally called for 2 cups of flour, but I found the dough to be too dry and crumbly. I usually get about 2 1/2 - 3 dozen cookies, and the Nutrition Facts are calculated at 1 cookie per serving out of 30 made.
Number of Servings: 30
Recipe submitted by SparkPeople user EROSET23.
*Note: This recipe originally called for 2 cups of flour, but I found the dough to be too dry and crumbly. I usually get about 2 1/2 - 3 dozen cookies, and the Nutrition Facts are calculated at 1 cookie per serving out of 30 made.
Number of Servings: 30
Recipe submitted by SparkPeople user EROSET23.
Nutritional Info Amount Per Serving
- Calories: 75.9
- Total Fat: 3.9 g
- Cholesterol: 7.1 mg
- Sodium: 87.2 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 0.2 g
- Protein: 1.0 g
Member Reviews