Corned Beef Hash
- Number of Servings: 4
Ingredients
1 Large Can Tomatoes, crushed4 Potatoes, Diced1 Large Onion, Diced1 can Corned Beef
Boil potatoes and onions in the crushed tomatoes. When tender, add corned beef and simmer until flavor goes through. Easy and delicious!
Number of Servings: 4
Recipe submitted by SparkPeople user STARR12961.
Number of Servings: 4
Recipe submitted by SparkPeople user STARR12961.
Nutritional Info Amount Per Serving
- Calories: 119.5
- Total Fat: 3.7 g
- Cholesterol: 20.0 mg
- Sodium: 309.8 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 2.1 g
- Protein: 8.8 g
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