Homemade Pasta Sauce
- Number of Servings: 5
Ingredients
Directions
7 ripe tomatoes, blanched1.5 tbsp Olive Oil4 large baby carrots (put them in the food processor)1 tbsp oregano1 medium onion, finely chopped6 cloves of garlic, minced
Place all the ingredients in a large pot and cook to desired consistency. Add salt and pepper to taste. You can change any of the ingredient quantities to suit your taste.
Number of Servings: 5
Recipe submitted by SparkPeople user WINDYCINDYLOU.
Number of Servings: 5
Recipe submitted by SparkPeople user WINDYCINDYLOU.
Nutritional Info Amount Per Serving
- Calories: 109.9
- Total Fat: 5.0 g
- Cholesterol: 0.0 mg
- Sodium: 34.0 mg
- Total Carbs: 16.5 g
- Dietary Fiber: 3.9 g
- Protein: 2.8 g
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