Taco Soup
- Number of Servings: 6
Ingredients
Ground venison 12oz2 cans light red kidney beans (15.5 oz cans)1 can Hormel chili no beans1 can rotel tomatoes2 cans diced tomatoes12 oz light velveeta
brown your venison/hamburger
cube the cheese
dump all the ingredients in a crock pot
cook for 2 hours on high
SOOOO GOOD
EVERYONE LOVES IT! Haven't met a single person that doesn't love this!
Number of Servings: 6
Recipe submitted by SparkPeople user WOLVEY1919.
cube the cheese
dump all the ingredients in a crock pot
cook for 2 hours on high
SOOOO GOOD
EVERYONE LOVES IT! Haven't met a single person that doesn't love this!
Number of Servings: 6
Recipe submitted by SparkPeople user WOLVEY1919.
Nutritional Info Amount Per Serving
- Calories: 526.2
- Total Fat: 18.3 g
- Cholesterol: 130.8 mg
- Sodium: 2,233.0 mg
- Total Carbs: 35.7 g
- Dietary Fiber: 7.8 g
- Protein: 49.3 g
Member Reviews