Bagel Topper
- Number of Servings: 8
Ingredients
Bagels, plain, 3 bagel (3-1/2" dia) (remove)Scrambled Egg, 2 cup (remove)*Kraft Shredded 2% Mexican Four Cheese blend, 2 cup (remove)Bacon, .5 unit, cooked (yield from 1 lb raw m (remove)
Cook eggs and bacon until done. Seperate the bagel and place each half facing up. Equally divide up the eggs and bacon on to each bagel then sprinkle the cheese on top. Place in over at 350 for 10-15minutes or until done.
Number of Servings: 8
Recipe submitted by SparkPeople user PHOTOGIRL101.
Number of Servings: 8
Recipe submitted by SparkPeople user PHOTOGIRL101.
Nutritional Info Amount Per Serving
- Calories: 262.1
- Total Fat: 16.0 g
- Cholesterol: 215.3 mg
- Sodium: 662.9 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 0.6 g
- Protein: 18.3 g
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