Buttermilk Pancakes

Name: Buttermilk Pancakes Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 1 cup flour; 2 tbsp sugar; 1/2 tsp baking soda; 1/2 tsp salt; 1 cup buttermilk; 2 tbsp melted butter or oil; 1 egg; syrup

Minutes to Prepare: 10
Minutes to Cook: 5

Number of Servings: 4

Ingredients

1 cup flour2 tbsp sugar1/2 tsp baking soda1/2 tsp salt1 cup buttermilk2 tbsp melted butter or oil1 eggsyrup

Directions

Sift flour, sugar, baking soda and salt together. In large bowl, whisk buttermilk, oil and egg. Gently fold flour into buttermilk. Do not overmix - batter should have pea size lumps. Preheat griddle. Ladle 3-4 tbsp batter for each pancake onto griddle and cook until golden brown and holes begin to appear on top. Turn and cook second side. Serve immediately with butter and syrup.

Number of Servings: 4

Recipe submitted by SparkPeople user HOFATE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 241.4
Total Fat: 8.9 g
Cholesterol: 55.6 mg
Sodium: 528.7 mg
Total Carbs: 33.2 g
Dietary Fiber: 0.8 g
Protein: 6.8 g

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