Crab Ravioli with crab meat sauce

Name: Crab Ravioli with crab meat sauce Recipe
Prep time: 80 min
Cook time: 15 min
Total time: 95 min
Yield: 6
Ingredients: Ravioli; 1.5 c. white flour + 0.5; 1 c. wheat flour; 0.5 c. milk; 2 eggs; 1 T butter; Stuffing and sauce; 2 c. crab meat; 0.75 c low fat ricotta; 2 medium eggs

Minutes to Prepare: 80
Minutes to Cook: 15

Number of Servings: 6

Ingredients

Ravioli1.5 c. white flour + 0.51 c. wheat flour0.5 c. milk2 eggs1 T butterStuffing and sauce2 c. crab meat0.75 c low fat ricotta2 medium eggs

Directions

mix paste ingredients together adding as much flour as necessary for a elastic dough. Allow dough to rest for 20 min. Fix stuffing in the mean time.

Mix stuffing ingredients together.

Roll dough out and cut into desired ravioli shapes. Add stuffing and seal with egg wash.

With remaining stuffing add cornstarch and enough water to make it runny. Heat in sauce pan on low until thicken. Stirring frequently.

Boil ravioli. Should only take a couple of minuetes.

Number of Servings: 6

Recipe submitted by SparkPeople user LAULDANI.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving