Fresh Peach Genoise
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
*Peaches, fresh, 3 medium dicedButter, unsalted, 4 tbsp melted and cooledGranulated Sugar, .5 cup Egg, fresh, 4 medium divide*Flour, white, 1 cup
Preheat oven to 350
Grease a round 9in cake pan. Place half the peaches in the pan in a single layer.
Whisk egg yolk and sugar (minus 2 T) to yellow ribbon.
Whisk egg white to soft peak. Add 2 T sugar and whisk to stiff peak.
Fold in half egg whites with egg yolks. Fold in flour and thin butter.
Fold in remaining egg whites.
Pour batter in pan over peaches. Cook in oven for 15 min. Turn oven off. Top with remaining peaches. Put back in oven (that is off) for 30-40 min until cake has finished cooking.
Number of Servings: 8
Recipe submitted by SparkPeople user LAULDANI.
Grease a round 9in cake pan. Place half the peaches in the pan in a single layer.
Whisk egg yolk and sugar (minus 2 T) to yellow ribbon.
Whisk egg white to soft peak. Add 2 T sugar and whisk to stiff peak.
Fold in half egg whites with egg yolks. Fold in flour and thin butter.
Fold in remaining egg whites.
Pour batter in pan over peaches. Cook in oven for 15 min. Turn oven off. Top with remaining peaches. Put back in oven (that is off) for 30-40 min until cake has finished cooking.
Number of Servings: 8
Recipe submitted by SparkPeople user LAULDANI.
Nutritional Info Amount Per Serving
- Calories: 204.8
- Total Fat: 8.2 g
- Cholesterol: 109.1 mg
- Sodium: 28.8 mg
- Total Carbs: 28.8 g
- Dietary Fiber: 1.2 g
- Protein: 4.7 g
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