Cowboy Beans and Biscuits

Name: Cowboy Beans and Biscuits Recipe
Yield: 6
Ingredients: 1 pound ground beef cooked & drained; 2 green onions chopped & 1 garlic clove minced; 1 can (28 oz) baked beans drained; 1/2 cup barbecue sauce; 1/4 cup packed brown sugar; 1/4 cup ketchup; 1 T. mustard; 1 tube (4.50 oz) refrigerated buttermilk biscuits; 1/2 cup cheddar cheese shredded

Number of Servings: 6

Ingredients

1 pound ground beef, cooked & drained2 green onions, chopped & 1 garlic clove, minced1 can (28 oz) baked beans, drained1/2 cup barbecue sauce1/4 cup packed brown sugar1/4 cup ketchup1 T. mustard1 tube (4.50 oz) refrigerated buttermilk biscuits1/2 cup cheddar cheese, shredded

Directions

In skillet, cook beef, onions & garlic; drain Add beans, barbecue sauce, brown sugar, ketchup and mustard. Heat through. Transfer to a greased baking dish. Separate Biscuits and cut in half; arrange over beef mixture. Bake, uncovered, at 400 degree for 18 minutes or until biscuits are golden. Sprinkle with cheese; bake a couple minutes. 4-6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user CEBEAR1.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 701.8
Total Fat: 22.4 g
Cholesterol: 66.7 mg
Sodium: 1,972.6 mg
Total Carbs: 97.5 g
Dietary Fiber: 7.5 g
Protein: 31.6 g

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