Dill Gazpacho

Name: Dill Gazpacho Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Ingredients: * Red Ripe Tomatoes 8 Italian tomato; * Cucumber (with peel) 1 cucumber (8-1/4); * Onions raw 1 medium (2-1/2 dia); * Green Peppers (bell peppers) 1 cup strips; * Jalapeno Peppers .5 pepper; * Balsamic Vinegar .5 tbsp; * Olive Oil 1 1tsp; * kosher salt 1 tsp; * Pepper black 1 tsp; * Dill weed dried .5 tbsp; * Lemon Juice .33 lemon yields; * Lime Juice .33 lime yields

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 2

Ingredients

* Red Ripe Tomatoes, 8 Italian tomato * Cucumber (with peel), 1 cucumber (8-1/4") * Onions, raw, 1 medium (2-1/2" dia) * Green Peppers (bell peppers), 1 cup, strips * Jalapeno Peppers, .5 pepper * Balsamic Vinegar, .5 tbsp * Olive Oil, 1 1tsp * kosher salt, 1 tsp * Pepper, black, 1 tsp * Dill weed, dried, .5 tbsp * Lemon Juice, .33 lemon yields * Lime Juice, .33 lime yields

Directions

Chop all vegetables in small pieces. Add remaining ingredients, stir. Put half of the mixture in a blender or food processor to liquify. Combine and chill for 20 minutes.

Number of Servings: 2

Recipe submitted by SparkPeople user PHANTASTICA.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving