Lemon Blueberry Drop Scones - Allrecipes.com
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
2 Cups All-Purpose Flour1/3 cup Sugar2 Teaspoons Baking Powder1 teaspoon grated lemon peel1/2 teaspoons baking soda 1/4 teaspoon salt1 Container non-fat Lemon Yogurt 6oz2oz lowfat buttermilk1 Egg1/4 cup butter melted1.5 Fresh BlueberriesGlaze:
In a large bowl, combine the first six ingredients. In another bowl combine yogurt, buttermilk, egg and butter. Stir dry ingredients just until moistened. fold in blueberries Drop by heaping tablespoon about 2 in apart onto a greased baking sheet.
Bake at 400 degrees for 15-18 minuts or until lightly browned. Combine glaze for ingredients: drizzle over wam scones
Number of Servings: 9
Recipe submitted by SparkPeople user CBUSTICHI.
Bake at 400 degrees for 15-18 minuts or until lightly browned. Combine glaze for ingredients: drizzle over wam scones
Number of Servings: 9
Recipe submitted by SparkPeople user CBUSTICHI.
Nutritional Info Amount Per Serving
- Calories: 242.5
- Total Fat: 6.1 g
- Cholesterol: 41.8 mg
- Sodium: 241.9 mg
- Total Carbs: 42.5 g
- Dietary Fiber: 1.5 g
- Protein: 4.8 g
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