sauce for white fish

Name: sauce for white fish Recipe
Yield: 3
Ingredients: *Asiago Cheese 2 oz (remove); *Margarine (Smart Balance) 1 tbsp. 2 serving (remove); *Mayo Lowfat Hellman's 1.50 tbsp (remove); Lemon juice 1 tbsp (remove); Basil .125 tsp (remove); Pepper black .1251 tsp (remove); *Onion powder .125 tsp (remove); *Celery Salt 0.125 tsp (remove)

Number of Servings: 3

Ingredients

*Asiago Cheese, 2 oz (remove)*Margarine (Smart Balance) 1 tbsp., 2 serving (remove)*Mayo Lowfat Hellman's, 1.50 tbsp (remove)Lemon juice, 1 tbsp (remove)Basil, .125 tsp (remove)Pepper, black, .1251 tsp (remove)*Onion powder, .125 tsp (remove)*Celery Salt, 0.125 tsp (remove)

Directions

mix together... spread over any white fish for baking.

Number of Servings: 3

Recipe submitted by SparkPeople user LADYGWEN25.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 79.3
Total Fat: 7.2 g
Cholesterol: 10.0 mg
Sodium: 197.2 mg
Total Carbs: 2.2 g
Dietary Fiber: 0.1 g
Protein: 2.7 g

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